Arrowhead Mills Gluten Free Organic Millet Flour

Great For: Baking delicate cake-like crumb to baked goods. USDA Organic. Certified gluten free. gfco.org. Whole Grain. Certified Organic by Quality Assurance International (QAI). Good source of fiber. Non-GMO Project verified. nongmoproject.org. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour. arrowheadmills.com. Questions or comments? Call 1-800-474-6552. For more delicious recipes, visit us at arrowheadmills.com. Resealable bag.

Warning. Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.