Bonfire Burritos Chupacabra Breakfast Burrito

Burrito Filling (Hashbrowns [Shredded Russet Potatoes, Sunflower Oil], Eggs [Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric to Preserve Color], Green Chile Sauce [Water, Wheat Flour, Green Chile Concentrate {Onions, Chipotle Pepper in Adobo <Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil>, Corn Oil, Jalapeno Peppers, Garlic}, Tomato Bouillon {Salt, Tapioca Maltodextrin, Dehydrated Vegetables <Tomato, Garlic, Onion>, Yeast Extract, Sugar, Citric Acid, Extractives of Paprika <Color>, Spice, Extractives of Turmeric <Color>}], Cooked Uncured Bacon – No Nitrates or Nitrites Added (Except Those Naturally Occurring in Sea Salt & Celery Powder) [Pork Belly, Spices, Sea Salt, Celery Powder, Juniper Berries], Cooked Chorizo [Pork, Water, Salt, Spices, Paprika, Chili Pepper, Garlic Powder, Extractives of Paprika], Cooked Sausage [Pork, Water, Salt, Spices, Paprika, Chili Pepper, Garlic Powder, Extractives of Paprika], Cooked Sausage [Pork, Water, Salt, Sage, Red Pepper, Black Pepper, Spices], Cotija Cheese [Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes], Chipotle Crema [Sour Cream {Grade A Cultured Cream}, Chipotle Peppers in Adobo {Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil}], Cheddar Cheese [Pasteurized Cultured Milk, Salt, Annatto, Enzymes], Fuego Sauce [Tomato Sauce {Vine-Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid}, Dried Habanero Peppers]), Tortilla (Flour, Baking Powder, Salt, Vegetable Shortening, Water), Vegetable Shortening (Expeller Pressed Palm Fruit Oil, Water}.