Counter Culture Gradient Whole Bean Coffee

Tasting Notes: Dark chocolate; roasted nuts; berry. For more than two decades, we've been creating extraordinary coffee experiences. We don't just find good coffee, we put in the work and commitment it takes to develop great coffees. Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry. 1995. counterculturecoffee.com. Join us every Friday at 10 a.m. in any of our spaces - and 24/7 at counterculturecoffee.com. In addition to sourcing and roasting the incredible coffee in this bag, Counter Culture operates Training Centers across the country. These Training Centers are hubs that foster coffee education, exploration and enthusiasm. Coffee from Colombia.