Daiya Gluten-Free Thin Crust Meatless Pepperoni Pizza
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Meatless Pepperoni Style Slices (Tapioca Starch, Water, Coconut Oil, Pea Protein, Natural Flavors, Safflower Oil, Salt, Bamboo Fiber, Spices, Yeast Extract, Lactic Acid, Xanthan Gum, Garlic Powder, Paprika Oleoresin (for Color), Enzyme, Konjac Flour, Calcium Phosphate), Oregano.
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Contains gluten-free certified oat.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.