De Cecco Whole Wheat No. 34 Fusilli

Enriched whole wheat macaroni product. Good source of protein, dietary fiber and phosphorus. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Dal 1886. Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. Wholly from our mill col mountain water bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for slow drying at a low temperature. To this day, we still use the same method to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality whole wheat pasta. From the first bite, our whole wheat pasta bursts with an 'exceptional aromatic intensity and a bold flavor with no trace of bitterness', as proven by sensory studies using devices. 2. Wholly From our Mill: The semolina used in our De Cecco whole wheat pasta comes directly from our own mill, where the best durum wheat is ground. Our method preserves the valuable wheat germ and gives our pasta the whole flavor of the grain. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. 5. Naturally Rich in Fiber and Phosphorus: De Cecco whole wheat pasta is naturally rich in fiber and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a 'normal metabolism of energy'. A varied and balanced diet, and a healthy lifestyle, are key to good health. The quality of our pasta is certified. Filled least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)dececcousa.com Made in Italy.

Contains wheat. May contain soy.