Izzio Artisan Bakery Organic Everything Sourdough

Per Slice 1 oz (28 g): 60 calories per slice; Free of fat (0% DV); 2 g protein per slice; 0 g sugars per slice. 100% nut free. Vegan. USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Artisan bakery. Est.1994. Our mild organic sourdough loaded inside and out with poppy seeds, onion and garlic. Packed with the traditional savory flavor of our everything seed mix Great bread starts with great ingredients, which is why at izzio we collaborated with local farmers and millers to create a custom organic flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is NON-GMO and that our organic flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest We at izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Eat great. Feel great. Slow fermentation for flavor & digestibility. www.izziobakery.com. nongmoproject.org. 303-657-6111; www.izziobakery.com.

Contains: wheat.