Izzio Artisan Bakery San Francisco Style Organic Sourdough

Natural sourdough fermentation. Per Slice 1 Oz (28 g): 55 calories per slice; free of fat (0% DV); 2 g protein per slice; 0 g sugars per slice. USDA Organic. Certified Organic by QAI. Vegan. Non-GMO Project verified. nongmoproject.org. Artisan bakery. Est. 1994. The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. izzio artisan bakery is a family-owned Colorado bakery and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability horn grain to loaf. This is important because we rely on the quality of only three basic Ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature's bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable. 100% traceable. Purest ingredients. Eat great. Feel great. Slow fermentation for flavor & digestibility. www.izziobakery.com. 303.657.6111.

Contains: wheat.