Laird Superfood Medium Roast Ground Organic Coffee

Organic Peruvian coffee with extracts of functional mushrooms. Cordyceps. Lion's mane. Chaga. USDA Organic. Certified Organic by: Quality Assurance International. High altitude grown. Handpicked. Wet processed. Carefully dried. Slow roasted. Nitro packed. 100% arabica. Laird Superfood coffee with extracts of functional mushrooms is crafted with premium, certified organic coffee beans. Our handpicked beans are grown at high-altitude and slow roasted in small batches to ensure a consistent, rich, and bold flavor profile. This special coffee blend takes your morning cup to a whole new level with the inclusion of functional mushroom extracts from Chaga, lion's mane, and cordyceps. Freshness in Every Sip: We spare no expense in our commitment to ensure freshness and flavor. To maintain the rich aroma and roast profile, we use a proprietary inert gas packaging system that effectively removes unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next. Our commitment to freshness may sound extreme, but as coffee connoisseurs, we wouldn't have It any other way.