Milton's Gluten Free Crackers - Multi-Grain
Brown Rice Flour, Potatoes, Gluten Free Oats, Potato Starch, Corn Flour, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Contains 2% or Less of: Chia Seeds, Sea Salt, Poppy Seeds, Quinoa Flour, Salt, Amaranth Flour, Whey Protein Concentrate, Millet Flour, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Sunflower and/or Canola Lecithin, Molasses, Bakers Yeast Extract, Natural Flavor (Milk).
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Allergen Information: contains milk.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.