Thai Kitchen Gluten Free Thai Peanut Rice Noodle Cart
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce [Anchovy (Fish), Salt, Water], Red Curry Paste [Red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (Shrimp, Salt), Lime Peel, Spice], Onion, Garlic, Glucono Delta Lactone (Acidulant), Coconut Milk Powder [Coconut, Cassava Maltodextrin, Sodium Caseinate (Milk)], Lemon, Sesame Oil, Peanut, Spices, Lemongrass, Tamarind, Citric Acid, Shrimp, Caramel Color, Xanthan Gum, Acetic Acid, Salt, Yeast Extract, Topping: Peanut, Vegetable Packet: Bok Choy, Carrot, Red Bell Pepper.
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Contains: crustacean shellfish (shrimp), fish (anchovy), peanut, milk, coconut. Do not use if shrink wrap is broken or missing.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.