Veggiecraft Farms Spaghetti Pasta Made with Cauliflower

Blend of lentil, pea & cauliflower flours. 23 g (per 3.5 oz serving) protein. 1 g (per 3.5 oz serving) total fat. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Vegan. Certified gluten-free. gfco.org. Dairy free. Good source of potassium fiber & iron. Good source of protein. Veggiecraft Farms: 23 g protein; Traditional pasta: 13 g protein; Veggiecraft Farms: 6 g fiber; Traditional pasta: 3 g fiber; Veggiecraft Farms: 57 g net carbs; Traditional pasta: 71 g net carbs. Non GMO Project verified. nongmoproject.org. Veggies for all. It's a Veggie revolution. The Veggiecraft farms team believes in providing food that has a full serving of veggies in every portion. That's why our pasta is made from delicious veggies and nothing else. Spaghetti for all. The Veggiecraft way! www.veggiecraftfarms.com Scan or call 1-855-923-4299. for more food information. (at)veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers! Employee owned 100 percent. Product of Italy.